In Producto de Aldea we are committed to sustainable production since its inception. Its founder, the oenologist Manuel Gil, has a deep knowledge of Spanish vineyards both for his experience in research and for his professional life. The original idea of this expert, which permeates the Village Product proposal, is the search for unique vineyards and the transformation of these grapes into beverages that convey the culture and idiosyncrasies of the different production areas. We present two lines that follow the same philosophy: CHISPOSA, a refreshing drink ideal for summer and GAIA, a selection of the best organic wines on the market.
The sangria we have created is a natural sangria, healthy, light and with a touch of cinnamon stick. Very soft on the palate, being able to distinguish the natural flavors of orange, lemon and cinnamon.
Organic, vegan, young, light, fruity wines that are the result of mixing Mediterranean grapes with Atlantic grapes certified as organic vineyards. We value, above all, the treatment that the grape has received during its cultivation and that the harvest is made at the exact moment of maturation.